After writing the book review for French Women Don't Get Fat and speaking with one of my favorite bloggers, Chelle from Everyday Polish, we decided to give the leek soup a try. If you didn't get a chance to read the book as yet, the leek soup is supposed to be drank for 2 full days to help release water weight. I promise you, this recipe will be the easiest recipe that you have ever attempted in your kitchen.
2lbs of Leeks
Enough water to cover the leeks in the pot
Bring leeks and water to a boil and lower to a simmer for 20 - 30 minutes.
Cool enough to drink or cool to room temperature and store.
And if you don't want all of the boiled leeks to waste, you can eat them drizzled with lemon juice, olive oil, salt and pepper.