Thursday, June 07, 2012

Real Chics, Real Food: Mini Strawberry Shortcakes

It has been quite some time since I have shared a recipe with WIOG. I have been cooking, but haven't been too great with pictures. If any of you follow me on Instagram (@KandidlyKim) you would have seen this picture already. On Memorial Day I wanted to add my own personal flair to the BBQ at the house with my fiance's family, so I made some dessert.

Mini Strawberry Shortcakes

This recipe was super-duper easy.
1 large Package of Strawberries ( I had one from Cosco)
2 containers of Lite Cool Whip
1 container of Aerosal Whip Cream
12 large plastic cups (16oz) or 20 small plastic cups (10oz)

Before assembling the desserts, cut the cakes into 1/2in squares. It doesn't have to be neat, they just need to be bite size. Then chop all of the strawberries into bite size chunks. I cut each strawberry into at least 4 pieces. 
This recipe is all about layering.
I also made mini ones (about 10oz cups) for the kiddies so they didn't waste the big ones. Overall it was a hit. And on such a hot muggy day, it was refreshing and semi-healthy since there was no added sugar. 

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  1. yummy! that looks so delish! def. a perfect summer treat :)

    1. Thank you thank you! This is my new staple.

  2. Delish and healthy! I wanna try this one. ;)


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