Real Chics, Real Food: Mini Strawberry Shortcakes

It has been quite some time since I have shared a recipe with WIOG. I have been cooking, but haven't been too great with pictures. If any of you follow me on Instagram (@KandidlyKim) you would have seen this picture already. On Memorial Day I wanted to add my own personal flair to the BBQ at the house with my fiance's family, so I made some dessert.

Mini Strawberry Shortcakes

This recipe was super-duper easy.

Ingredients

1 large Package of Strawberries ( I had one from Cosco)

2 containers of Lite Cool Whip

1 container of Aerosal Whip Cream

2 Entemann's Pound Cake or Butter Cake

12 large plastic cups (16oz) or 20 small plastic cups (10oz)

Directions

Before assembling the desserts, cut the cakes into 1/2in squares. It doesn't have to be neat, they just need to be bite size. Then chop all of the strawberries into bite size chunks. I cut each strawberry into at least 4 pieces. 

This recipe is all about layering.

I also made mini ones (about 10oz cups) for the kiddies so they didn't waste the big ones. Overall it was a hit. And on such a hot muggy day, it was refreshing and semi-healthy since there was no added sugar.