Thursday, June 07, 2012

Real Chics, Real Food: Mini Strawberry Shortcakes

It has been quite some time since I have shared a recipe with WIOG. I have been cooking, but haven't been too great with pictures. If any of you follow me on Instagram (@KandidlyKim) you would have seen this picture already. On Memorial Day I wanted to add my own personal flair to the BBQ at the house with my fiance's family, so I made some dessert.

Mini Strawberry Shortcakes

This recipe was super-duper easy.
Ingredients
1 large Package of Strawberries ( I had one from Cosco)
2 containers of Lite Cool Whip
1 container of Aerosal Whip Cream
12 large plastic cups (16oz) or 20 small plastic cups (10oz)

Directions
Before assembling the desserts, cut the cakes into 1/2in squares. It doesn't have to be neat, they just need to be bite size. Then chop all of the strawberries into bite size chunks. I cut each strawberry into at least 4 pieces. 
This recipe is all about layering.
I also made mini ones (about 10oz cups) for the kiddies so they didn't waste the big ones. Overall it was a hit. And on such a hot muggy day, it was refreshing and semi-healthy since there was no added sugar. 



Follow Me on Pinterest

5 comments:

  1. yummy! that looks so delish! def. a perfect summer treat :)

    ReplyDelete
    Replies
    1. Thank you thank you! This is my new staple.

      Delete
  2. Delish and healthy! I wanna try this one. ;)

    ReplyDelete

Thank you for commenting on WIOG! We may not always reply but we read every single word you write. If you want to chat one on one asap, email us at kimberly@workitoutgurl.com or amber@workitoutgurl.com.

Related Posts Plugin for WordPress, Blogger...