Monday, October 01, 2012

Real Chics, Real Food: Skinny Taste Thai Chicken and Pineapple Stir Fry

This recipe will definitely be added to my monthly rotation of recipes. It was a hit for dinner the first night, and just as amazing for lunch for the following 2 days. The Hubby and I had a little dispute over who would enjoy the final leftovers for lunch on the second day. Yes. It was that good.

I went shopping for this recipe last week, but then got side track and used some of peppers to make another dish, so I followed the recipe exactly for the exception of the peppers. I used half of a green pepper, sweet onions, and scallions to make up for a mixture of peppers. I love onions in my stir-fry so this substitution worked out perfectly. Gina from SkinnyTaste calculated this recipe to be 5 WW Points+ and/or 206.2 calories. Which my substitutions, it really shouldn't be much different from that since I just changed up the veggies.

And a note to anyone trying this, don't be nervous about the pineapple and chilli sauce. It has a unique flavor that just tastes like "stir-fry" when mixed in with a little bit of heat. I really cannot imagine having stir-fry without mixing a little of this in from now on. I was afraid it would be too spicy but after having the Hubby try it to make sure it wasn't, I just tossed it in and hopped for the best. And the best happened. 

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