I went shopping for this recipe last week, but then got side track and used some of peppers to make another dish, so I followed the recipe exactly for the exception of the peppers. I used half of a green pepper, sweet onions, and scallions to make up for a mixture of peppers. I love onions in my stir-fry so this substitution worked out perfectly. Gina from SkinnyTaste calculated this recipe to be 5 WW Points+ and/or 206.2 calories. Which my substitutions, it really shouldn't be much different from that since I just changed up the veggies.
And a note to anyone trying this, don't be nervous about the pineapple and chilli sauce. It has a unique flavor that just tastes like "stir-fry" when mixed in with a little bit of heat. I really cannot imagine having stir-fry without mixing a little of this in from now on. I was afraid it would be too spicy but after having the Hubby try it to make sure it wasn't, I just tossed it in and hopped for the best. And the best happened.